Friendly, personal and unbiased advice for touring Ireland, with Irish tour itineraries plus recommendations on where to stay and eat, what to do, where to go, what to see - and what to avoid.
Friendly, personal and unbiased advice for touring Ireland, with Irish tour itineraries plus recommendations on where to stay and eat, what to do, where to go, what to see - and what to avoid.
This traditional bread from Ireland is made without yeast, instead using bread soda (bicarbonate of soda) as a raising agent.
It is quick and easy to make, though there are a few things you need to get right if the result is to be as it should – a light, soft bread with a natural sweetness and a good crust.
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