http://www.dochara.com/the-irish/food-recipes/irish-stew/ Your Friend in Ireland Tue, 16 Mar 2010 16:11:09 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.dochara.com/the-irish/food-recipes/irish-stew/comment-page-1/#comment-723 Doug Strange Mon, 15 Mar 2010 17:29:44 +0000 http://www.dochara.com/site/?p=914#comment-723 I first made this recipe back in December 2008, just a day or two after it appeared on the web.  It has become one of my favorite recipes and is better than the Irish Stew I've ordered in the restaurants while riding through Ireland on motorcycle (the only way to see Ireland). I first made this recipe back in December 2008, just a day or two after it appeared on the web.  It has become one of my favorite recipes and is better than the Irish Stew I’ve ordered in the restaurants while riding through Ireland on motorcycle (the only way to see Ireland).

]]> http://www.dochara.com/the-irish/food-recipes/irish-stew/comment-page-1/#comment-721 Leslie Sun, 14 Mar 2010 03:41:52 +0000 http://www.dochara.com/site/?p=914#comment-721 Awesome... I am having a St. Patricks Day Party next week. I decided to try this ahead of time to make sure it was good! Wow. I am impressed!!!! Thank you for keeping it traditional! Awesome… I am having a St. Patricks Day Party next week. I decided to try this ahead of time to make sure it was good! Wow. I am impressed!!!! Thank you for keeping it traditional!

]]> http://www.dochara.com/the-irish/food-recipes/irish-stew/comment-page-1/#comment-716 Brian Fulton Thu, 11 Mar 2010 14:43:33 +0000 http://www.dochara.com/site/?p=914#comment-716 At last an Irish Stew worthy of its contents. The above recipe is as it should be, anything else is "not" Irish Stew. I find the fresh herbs, parsley chopped added at the end perfect. Some people like their stew dry, in that case just open reduce the liquid to the right consistency, or reduce the liquid added at start. An excellent recipe At last an Irish Stew worthy of its contents. The above recipe is as it should be, anything else is “not” Irish Stew. I find the fresh herbs, parsley chopped added at the end perfect. Some people like their stew dry, in that case just open reduce the liquid to the right consistency, or reduce the liquid added at start. An excellent recipe

]]> http://www.dochara.com/the-irish/food-recipes/irish-stew/comment-page-1/#comment-701 John Tue, 09 Mar 2010 15:44:21 +0000 http://www.dochara.com/site/?p=914#comment-701 Thank you from Cork Thank you from Cork

]]> http://www.dochara.com/the-irish/food-recipes/irish-stew/comment-page-1/#comment-615 mummyjaan Tue, 05 May 2009 17:16:49 +0000 http://www.dochara.com/site/?p=914#comment-615 Sounds  - and looks - delicious. Sounds  – and looks – delicious.

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